Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley

por Yao, Youhua, Yao, Xiaohua, An, Likun, Bai, Yixiong, Xie, Deqing, Wu, Kunlun
Publicado 2020

Genome-Wide Association Mapping of Hulless Barely Phenotypes in Drought Environment

por Li, Jie, Yao, Xiaohua, Yao, Youhua, An, Likun, Feng, Zongyun, Wu, Kunlun
Publicado 2022

Construction of a high-density genetic map: genotyping by sequencing (GBS) to map purple seed coat color (Psc) in hulless barley

por Yao, Xiaohua, Wu, Kunlun, Yao, Youhua, Bai, Yixiong, Ye, Jingxiu, Chi, Dezhao
Publicado 2018

Cloning, subcellular localization and expression of phosphate transporter gene HvPT6 of hulless barley

por An, Likun, Yao, Xiaohua, Yao, Youhua, Cui, Yongmei, Bai, Yixiong, Li, Xin, Wu, Kunlun
Publicado 2023

The complete chloroplast genome sequence of Hordeum distichon (Poales: Poaceae)

por Yu, Xinlian, Li, Xin, Yao, Xiaohua, Yao, Youhua, Bai, Yixiong, An, Likun, Wu, Kunlun
Publicado 2021

Impacts of Continuous Cropping on Fungal Communities in the Rhizosphere Soil of Tibetan Barley

por Yao, Youhua, Zhao, Yuan, Yao, Xiaohua, Bai, Yixiong, An, Likun, Li, Xin, Wu, Kunlun
Publicado 2022

Accumulation and regulation of anthocyanins in white and purple Tibetan Hulless Barley (Hordeum vulgare L. var. nudum Hook. f.) revealed by combined de novo transcriptomics and met...

por Yao, Xiaohua, Yao, Youhua, An, Likun, Li, Xin, Bai, Yixiong, Cui, Yongmei, Wu, Kunlun
Publicado 2022

Soil metabolomics and bacterial functional traits revealed the responses of rhizosphere soil bacterial community to long-term continuous cropping of Tibetan barley

por Zhao, Yuan, Yao, Youhua, Xu, Hongyan, Xie, Zhanling, Guo, Jing, Qi, Zhifan, Jiang, Hongchen
Publicado 2022

Genome-wide identification of WD40 transcription factors and their regulation of the MYB-bHLH-WD40 (MBW) complex related to anthocyanin synthesis in Qingke (Hordeum vulgare L. var....

por Chen, Lin, Cui, Yongmei, Yao, Youhua, An, Likun, Bai, Yixiong, Li, Xin, Yao, Xiaohua, Wu, Kunlun
Publicado 2023

Comparative transcriptome analysis of major lodging resistant factors in hulless barley

por Bai, Yixiong, Zhao, Xiaohong, Yao, Xiaohua, Yao, Youhua, Li, Xin, Hou, Lu, An, Likun, Wu, Kunlun, Wang, Zhonghua
Publicado 2023

Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread

por Wu, Daying, Yu, Liwei, Guo, Lei, Li, Shiquan, Yao, Xiaohua, Yao, Youhua, Cao, Xinyou, Wu, Kunlun, Gao, Xin
Publicado 2022

Effects of Quinoa Flour on Wheat Dough Quality, Baking Quality, and in vitro Starch Digestibility of the Crispy Biscuits

por Ma, Yanrong, Wu, Daying, Guo, Lei, Yao, Youhua, Yao, Xiaohua, Wang, Zhonghua, Wu, Kunlun, Cao, Xinyou, Gao, Xin
Publicado 2022

Effect of Hulless Barley Flours on Dough Rheological Properties, Baking Quality, and Starch Digestibility of Wheat Bread

por Yu, Liwei, Ma, Yanrong, Zhao, Yiyue, Pan, Yilin, Tian, Renmei, Yao, Xiaohua, Yao, Youhua, Cao, Xinyou, Geng, La, Wang, Zhonghua, Wu, Kunlun, Gao, Xin
Publicado 2021

Genome wide association study of plant height and tiller number in hulless barley

por Bai, Yixiong, Zhao, Xiaohong, Yao, Xiaohua, Yao, Youhua, An, Likun, Li, Xin, Wang, Yong, Gao, Xin, Jia, Yatao, Guan, Lulu, Li, Man, Wu, Kunlun, Wang, Zhonghua
Publicado 2021