Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases

por Yasin, Mursleen, Li, Li, Donovan-Mak, Michelle, Chen, Zhong-Hua, Panchal, Sunil K.
Publicado 2023

River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture

por Yasin, Mursleen, Younis, Adnan, Javed, Talha, Akram, Ahsan, Ahsan, Muhammad, Shabbir, Rubab, Ali, Muhammad Moaaz, Tahir, Ayesha, El-Ballat, Enas M., Sheteiwy, Mohamed S., Sammour, Reda Helmy, Hano, Christophe, Alhumaydhi, Fahad A., El-Esawi, Mohamed A.
Publicado 2021