Evaluation of the Relationship between Salivary Lipids, Proteins and Total Antioxidant Capacity with Gingival Health Status in Type-1 Diabetic Children

por Tabatabaei, Fatemeh, Mahjoub, Soleiman, Alijanpour, Morteza, Moslemnejad, Amene, Gharekhani, Samaneh, Yavarzade, Forough, Khafri, Soraya
Publicado 2021