Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup

por Sun, Yujing, Lv, Feiyan, Tian, Jinhu, Ye, Xing qian, Chen, Jianchu, Sun, Peilong
Publicado 2019

Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity

por Lv, Ji-Min, Gouda, Mostafa, Zhu, Yan-Yun, Ye, Xing-Qian, Chen, Jian-Chu
Publicado 2021

Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia chinensis) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling Pathway

por Lv, Ji-Min, Gouda, Mostafa, Ye, Xing-Qian, Shao, Zhi-Peng, Chen, Jian-Chu
Publicado 2022

Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments

por Li, Jun-hui, Li, Shan, Zhi, Zi-jian, Yan, Lu-feng, Ye, Xing-qian, Ding, Tian, Yan, Lei, Linhardt, Robert John, Chen, Shi-guo
Publicado 2016