Bioactive properties and organosulfur compounds profiling of newly developed garlic varieties of Bangladesh

por Hossain, Md. Saddam, Shahiduzzaman, Md., Rahim, Mohammad Abdur, Paul, Methun, Sarkar, Rajib, Chaity, Farjana Showline, Uddin, Md. Najem, Rana, G.M. Masud, Yeasmin, Mst. Sarmina, Kibria, Amena, Islam, Saiful
Publicado 2023

Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil

por Ferdousi, Lailatul, Begum, Mohajira, Yeasmin, Mst. Sarmina, Uddin, Jasim, Miah, Md. Al-Amin, Rana, G.M. Masud, Chowdhury, Tahmina Akter, Boby, Farhana, Maitra, Bijoy, Khan, Rahat, Emran, Talha Bin, Siddique, Md. Abu Bakar
Publicado 2023