Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

por Chang, Chui-Shiang, Yeh, Tai Sheng
Publicado 2014

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

por Yeh, Tai Sheng, Hung, Nu Hui, Lin, Tzu Chun
Publicado 2014

Nondestructive Detection of Moisture Content in Palm Oil by Using Portable Vibrational Spectroscopy and Optimal Prediction Algorithms

por Teye, Ernest, Amuah, Charles L. Y., Yeh, Tai-Sheng, Nyorkeh, Regina
Publicado 2023

Investigation of aluminum content of imported candies and snack foods in Taiwan

por Yeh, Tai Sheng, Liu, Yeng-Ting, Liou, Pei-Jyun, Li, Hong-Ping, Chen, Ching-Chuan
Publicado 2016

Upregulation of Phosphorylated HSP27, PRDX2, GRP75, GRP78 and GRP94 in Acquired Middle Ear Cholesteatoma Growth

por Ho, Kuen Yao, Yeh, Tai Sheng, Huang, Han Hsiang, Hung, Kuo Feng, Chai, Chee Yin, Chen, Wan Tzu, Tsai, Shih Meng, Chang, Ning Chia, Chien, Chen Yu, Wang, Hsun Mo, Wu, Yu Jen
Publicado 2013

Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia

por Marakis, Georgios, Katsioulis, Antonios, Kontopoulou, Lamprini, Ehlers, Anke, Heimberg, Katharina, Hirsch-Ernst, Karen Ildico, Langerholc, Tomaž, Adamska, Hanna, Matyjaszczyk, Ewa, Silva, K. D. Renuka, Madumali, K. A. Chathurika, Yeh, Tai-Sheng, Chiou, Ling-Jan, Lin, Mei-Jen, Karpetas, Georgios, Weissenborn, Anke
Publicado 2021