Physicochemical and Active Properties of Gelatine-Based Composite Gels Loaded with Lysozyme and Green Tea Polyphenols

por Boyacı, Derya, Kavur, Pelin Barış, Gulec, Sukru, Yemenicioğlu, Ahmet
Publicado 2021

Salt tolerance in Solanum pennellii: antioxidant response and related QTL

por Frary, Anne, Göl, Deniz, Keleş, Davut, Ökmen, Bilal, Pınar, Hasan, Şığva, Hasan Ö, Yemenicioğlu, Ahmet, Doğanlar, Sami
Publicado 2010