Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress

por San Cheang, Wai, Yuen Ngai, Ching, Yen Tam, Ye, Yu Tian, Xiao, Tak Wong, Wing, Zhang, Yang, Wai Lau, Chi, Chen, Zhen Yu, Bian, Zhao-Xiang, Huang, Yu, Ping Leung, Fung
Publicado 2015