Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing

por Yepez, Ximena, Illera, Alba E., Baykara, Haci, Keener, Kevin
Publicado 2022

Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables

por Mendoza, Iana Cruz, Luna, Esther Ortiz, Pozo, María Dreher, Vásquez, Mirian Villavicencio, Montoya, Diana Coello, Moran, Galo Chuchuca, Romero, Luis Galarza, Yépez, Ximena, Salazar, Rómulo, Romero-Peña, María, León, Jonathan Coronel
Publicado 2022