Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions

por Yesiltas, Betül, Robert, Chloé, Petersen, Heidi Olander, Jessen, Flemming, Ajalloueian, Fatemeh, Mohammadifar, Mohammad Amin, Jacobsen, Charlotte, Sloth, Jens J., Jakobsen, Greta, Casanova, Federico
Publicado 2022

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream

por Yesiltas, Betül, García-Moreno, Pedro J., Mikkelsen, Rasmus K., Echers, Simon Gregersen, Hansen, Dennis K., Greve-Poulsen, Mathias, Hyldig, Grethe, Hansen, Egon B., Jacobsen, Charlotte
Publicado 2023

Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate

por Queiroz, Lucas Sales, Casanova, Federico, Feyissa, Aberham Hailu, Jessen, Flemming, Ajalloueian, Fatemeh, Perrone, Italo Tuler, de Carvalho, Antonio Fernandes, Mohammadifar, Mohammad Amin, Jacobsen, Charlotte, Yesiltas, Betül
Publicado 2021

AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

por Olsen, Tobias Hegelund, Yesiltas, Betül, Marin, Frederikke Isa, Pertseva, Margarita, García-Moreno, Pedro J., Gregersen, Simon, Overgaard, Michael Toft, Jacobsen, Charlotte, Lund, Ole, Hansen, Egon Bech, Marcatili, Paolo
Publicado 2020