Quadrant of Difficulty-Usefulness (QoDU) as New Method in Preparing for Improvement of E-learning in Health College

por Nugroho, Heru Santoso Wahito, Suparji, Suparji, Sunarto, Sunarto, Handoyo, Handoyo, Yessimbekov, Zhanibek, Burhanuddin, Nurfardiansyah, Selasa, Pius
Publicado 2020

Study of morphology, chemical, and amino acid composition of red deer meat

por Okuskhanova, Eleonora, Assenova, Bahytkul, Rebezov, Maksim, Amirkhanov, Kumarbek, Yessimbekov, Zhanibek, Smolnikova, Farida, Nurgazezova, Almagul, Nurymkhan, Gulnur, Stuart, Marilyne
Publicado 2017

Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination

por Zharykbasov, Yerlan, Kakimova, Zhaynagul, Kakimov, Aitbek, Zharykbasova, Klara, Mirasheva, Gulmira, Ibragimov, Nadir, Toleubekova, Sandugash, Muratbayev, Alibek, Tulkebayeva, Gulnara, Yessimbekov, Zhanibek
Publicado 2023

Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté

por Yessimbekov, Zhanibek, Kakimov, Aitbek, Caporaso, Nicola, Suychinov, Anuarbek, Kabdylzhar, Baktybala, Shariati, Mohammad Ali, Baikadamova, Assemgul, Domínguez, Rubén, Lorenzo, José M.
Publicado 2021

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders

por Imran, Muhammad, Ghorat, Fereshteh, Ul-Haq, Iahtisham, Ur-Rehman, Habib, Aslam, Farhan, Heydari, Mojtaba, Shariati, Mohammad Ali, Okuskhanova, Eleonora, Yessimbekov, Zhanibek, Thiruvengadam, Muthu, Hashempur, Mohammad Hashem, Rebezov, Maksim
Publicado 2020