Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles

por Cao, Zhongfu, Liu, Yang, Zhu, Hong, Li, Yisi, Xiao, Qian, Yi, Cuiping
Publicado 2021

Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa

por Liu, Yongyong, Huang, Kai, Zhang, Yu, Cao, Hongwei, Luo, Da-ke, Yi, Cuiping, Guan, Xiao
Publicado 2023

Genome Sequencing of Mesonia algae K4-1 Reveals Its Adaptation to the Arctic Ocean

por Huan, Ran, Huang, JiaFeng, Liu, Dan, Wang, Meng, Liu, CongLing, Zhang, YunQian, Yi, CuiPing, Xiao, Dong, He, HaiLun
Publicado 2019

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

por Ai, Xiaojuan, Wu, Cuiling, Yin, Tingting, Zhur, Olena, Liu, Congling, Yan, Xiaotao, Yi, CuiPing, Liu, Dan, Xiao, Linhu, Li, Wenkai, Xie, Binbin, He, Hailun
Publicado 2021