Nutrient Levels, Bioactive Metabolite Contents, and Antioxidant Capacities of Faba Beans as Affected by Dehulling

por Choi, Yu-Mi, Yoon, Hyemyeong, Shin, Myoung-Jae, Lee, Sukyeung, Yi, Jungyoon, Jeon, Young-ah, Wang, Xiaohan, Desta, Kebede Taye
Publicado 2023

Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities

por Lee, Sukyeung, Choi, Yu-Mi, Shin, Myoung-Jae, Yoon, Hyemyeong, Wang, Xiaohan, Lee, Yoonjung, Yi, Jungyoon, Jeon, Young-ah, Desta, Kebede Taye
Publicado 2023