Compulsive buying gradually increased during the first six months of the Covid-19 outbreak

por Maraz, Aniko, Yi, Sunghwan
Publicado 2022

Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample

por Yi, Sunghwan, Kanetkar, Vinay, Brauer, Paula
Publicado 2023

Potentially addictive behaviours increase during the first six months of the Covid-19 pandemic

por Maraz, Aniko, Katzinger, Eva, Yi, Sunghwan
Publicado 2021

Customer support for nudge strategies to promote fruit and vegetable intake in a university food service

por Yi, Sunghwan, Kanetkar, Vinay, Brauer, Paula
Publicado 2022

Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study

por Bains, Kiran, DeMarco, Natalie, Brauer, Paula, Yi, Sunghwan
Publicado 2021

Emotion-focused coping mediates the relationship between COVID-related distress and compulsive buying

por Kovács, Lilla Nóra, Katzinger, Eva, Yi, Sunghwan, Demetrovics, Zsolt, Maraz, Aniko, Kökönyei, Gyöngyi
Publicado 2022