Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

por Jariyapamornkoon, Nattha, Yibchok-anun, Sirintorn, Adisakwattana, Sirichai
Publicado 2013

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

por Akkarachiyasit, Sarinya, Charoenlertkul, Piyawan, Yibchok-anun, Sirintorn, Adisakwattana, Sirichai
Publicado 2010

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

por Adisakwattana, Sirichai, Yibchok-Anun, Sirintorn, Charoenlertkul, Piyawan, Wongsasiripat, Natthakarn
Publicado 2011

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose

por Akkarachiyasit, Sarinya, Yibchok-Anun, Sirintorn, Wacharasindhu, Sumrit, Adisakwattana, Sirichai
Publicado 2011

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

por Adisakwattana, Sirichai, Sompong, Weerachat, Meeprom, Aramsri, Ngamukote, Sathaporn, Yibchok-anun, Sirintorn
Publicado 2012