Recent Progress on Techniques in the Detection of Aflatoxin B(1) in Edible Oil: A Mini Review

por Yin, Shipeng, Niu, Liqiong, Liu, Yuanfa
Publicado 2022

Optimization of fucoxanthin extraction obtained from natural by-products from Undaria pinnatifida stem using supercritical CO(2) extraction method

por Yin, Shipeng, Niu, Liqiong, Shibata, Mario, Liu, Yuanfa, Hagiwara, Tomoaki
Publicado 2022

Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A

por Yin, Shipeng, Siahaan, Evi Amelia, Niu, Liqiong, Shibata, Mario, Liu, Yuanfa, Hagiwara, Tomoaki
Publicado 2023

Quantitative Proteomic Analysis Reveals the Mechanisms of Sinapine Alleviate Macrophage Foaming

por Liu, Aiyang, Liao, Bin, Yin, Shipeng, Ye, Zhan, He, Mengxue, Li, Xue, Liu, Yuanfa, Xu, Yongjiang
Publicado 2023

Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO(2) Extraction

por Periaswamy Sivagnanam, Saravana, Yin, Shipeng, Choi, Jae Hyung, Park, Yong Beom, Woo, Hee Chul, Chun, Byung Soo
Publicado 2015