Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties

por Park, Bumjin, Yong, Hae In, Choe, Juhui, Jo, Cheorun
Publicado 2018

Quality characteristics of the enhanced beef using winter mushroom juice

por Choi, Yun-Sang, Jo, Kyung, Lee, Seonmin, Yong, Hae In, Jung, Samooel
Publicado 2020

Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma

por Yong, Hae In, Han, Mookyoung, Kim, Hyun-Joo, Suh, Jeong-Yong, Jo, Cheorun
Publicado 2018

Modified difficult index adding extremely difficult for fully impacted mandibular third molar extraction

por Kim, Jae-Young, Yong, Hae-Sung, Park, Kwang-Ho, Huh, Jong-Ki
Publicado 2019

Status of meat alternatives and their potential role in the future meat market — A review

por Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun
Publicado 2020

Can serum interleukin-2 receptor alpha predict lymph node metastasis in early gastric cancer?

por Baik, Yong-Hae, An, Ji Yeong, Noh, Jae-Hyung, Sohn, Tae-Sung, Kim, Sung
Publicado 2012

Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review

por Kim, Tae-Kyung, Yong, Hae-In, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2021

Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review

por Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2021

Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage

por Kim, Hyun-Joo, Kang, Mingu, Yong, Hae In, Bae, Young Sik, Jung, Samooel, Jo, Cheorun
Publicado 2013

Hidradenocarcinoma of the Dorsum of the Hand

por Ryu, Wan Cheol, Lee, Yong Hae, Koh, In Chang, Sohn, Jang Sihn, Jang, Se Min
Publicado 2017

Use of Atmospheric Pressure Cold Plasma for Meat Industry

por Lee, Juri, Lee, Cheol Woo, Yong, Hae In, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel
Publicado 2017

Optimization of 1D (1)H Quantitative NMR (Nuclear Magnetic Resonance) Conditions for Polar Metabolites in Meat

por Kim, Hyun Cheol, Ko, Yoon-Joo, Kim, Minsu, Choe, Juhui, Yong, Hae In, Jo, Cheorun
Publicado 2019

Edible Insects as a Protein Source: A Review of Public Perception, Processing Technology, and Research Trends

por Kim, Tae-Kyung, Yong, Hae In, Kim, Young-Boong, Kim, Hyun-Wook, Choi, Yun-Sang
Publicado 2019

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase

por Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Choi, Yun-Sang
Publicado 2020

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

por Lee, Seonmin, Choi, Yun-Sang, Jo, Kyung, Kim, Tae-Kyung, Yong, Hae In, Jung, Samooel
Publicado 2020

Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal

por An, Jeong Yeon, Yong, Hae In, Kim, So Yeon, Yoo, Han Bit, Kim, Yoo Yong, Jo, Cheorun
Publicado 2017

Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel

por Jeong, Hyun Gyung, Kim, Jake, Lee, Seonmin, Jo, Kyung, Yong, Hae In, Choi, Yun-Sang, Jung, Samooel
Publicado 2023

Anti-cancer effects of Kochia scoparia fruit in human breast cancer cells

por Han, Hye-Yeon, Kim, Hyungwoo, Son, Yong Hae, Lee, Guemsan, Jeong, Sung-Hee, Ryu, Mi Heon
Publicado 2014

Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak

por Yoo, Ji Hyun, Kim, Ji Won, Yong, Hae In, Baek, Ki Ho, Lee, Hyun Jung, Jo, Cheorun
Publicado 2020

Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam

por Kim, Se-Myung, Kim, Tae-Kyung, Kim, Hyun-Wook, Jung, Samooel, Yong, Hae In, Choi, Yun-Sang
Publicado 2021