Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper

por Yoo, Hee Ju, Kim, Jin-Hyun, Park, Kyoung-Sub, Son, Jung Eek, Lee, Je Min
Publicado 2019

Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.)

por Kang, Song-I., Hwang, Indeok, Goswami, Gayatri, Jung, Hee-Jeong, Nath, Ujjal Kumar, Yoo, Hee-Ju, Lee, Je Min, Nou, Ill Sup
Publicado 2017

Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling

por Yoo, Hee Ju, Park, Woo Jung, Lee, Gyu-Myung, Oh, Chang-Sik, Yeam, Inhwa, Won, Dong-Chan, Kim, Chang Kil, Lee, Je Min
Publicado 2017

Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

por Wai, Khin Pa Pa, Siddique, Muhammad Irfan, Mo, Hwang-Sung, Yoo, Hee Ju, Byeon, Si-Eun, Jegal, Yoonhyuk, Mekuriaw, Alebel A., Kim, Byung-Soo
Publicado 2015