Evaluation of Natural Food Preservatives in Domestic and Imported Cheese

por Park, Sun-Young, Han, Noori, Kim, Sun-Young, Yoo, Mi-Young, Paik, Hyun-Dong, Lim, Sang-Dong
Publicado 2016

Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology

por Yu, Hyung-Seok, Lee, Na-Kyoung, Jeon, Hye-Lin, Eom, Su Jin, Yoo, Mi-Young, Lim, Sang-Dong, Paik, Hyun-Dong
Publicado 2016