Phenolic and Anthocyanin Compounds and Antioxidant Activity of Tamarillo (Solanum betaceum Cav.)

por Diep, Tung, Pook, Chris, Yoo, Michelle
Publicado 2020

Acute Pancreatitis in a Previously Exocrine Pancreatic Insufficient Cystic Fibrosis Patient Who Had Improved Pancreatic Function After Being Treated With Lumacaftor/Ivacaftor

por Redman, Alexander W., Yoo, Michelle, Freswick, Peter, Thompson, Karen
Publicado 2021

Effect of Tamarillo Fortification and Fermentation Process on Physicochemical Properties and Nutrient and Volatiles Content of Yoghurt

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Publicado 2021

Simultaneous Quantification of Organic Acids in Tamarillo (Solanum betaceum) and Untargeted Chemotyping Using Methyl Chloroformate Derivatisation and GC-MS

por Pook, Chris, Diep, Tung Thanh, Yoo, Michelle Ji Yeon
Publicado 2022

Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Publicado 2022

Tamarillo Polyphenols Encapsulated-Cubosome: Formation, Characterization, Stability during Digestion and Application in Yoghurt

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Rush, Elaine
Publicado 2022

Nutritional and Volatile Characterisation of Milk Inoculated with Thermo-Tolerant Lactobacillus bulgaricus through Adaptive Laboratory Evolution

por Liang, Jiahui, Yoo, Michelle Ji Yeon, Seale, Brent, Grazioli, Gianpaolo
Publicado 2021

Carbohydrate mouth rinsing has no effect on power output during cycling in a glycogen-reduced state

por Ali, Ajmol, Yoo, Michelle Ji Yeon, Moss, Catherine, Breier, Bernhard H.
Publicado 2016

Interaction between Bovine Serum Albumin in Fresh Milk Cream and Encapsulated and Non-Encapsulated Polyphenols of Tamarillo

por Liu, Chen, Nguyen, Bao Viet, Diep, Tung Thanh, Yoo, Michelle Ji Yeon
Publicado 2023

Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)

por Diep, Tung Thanh, Pook, Chris, Rush, Elaine C., Yoo, Michelle Ji Yeon
Publicado 2020

Effect of mouth rinsing and ingestion of carbohydrate solutions on mood and perceptual responses during exercise

por Ali, Ajmol, Moss, Catherine, Yoo, Michelle Ji Yeon, Wilkinson, Alanah, Breier, Bernhard H.
Publicado 2017

Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System

por Jeon, Ji-Hye, Yoo, Michelle, Jung, Tae-Hwan, Jeon, Woo-Min, Han, Kyoung-Sik
Publicado 2017

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

por Zhang, Renyu, Yoo, Michelle J. Y., Realini, Carolina E., Staincliffe, Maryann, Farouk, Mustafa M.
Publicado 2020

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)

por Diep, Tung Thanh, Yoo, Michelle Ji Yeon, Pook, Chris, Sadooghy-Saraby, Saeedeh, Gite, Abhishek, Rush, Elaine
Publicado 2021

Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein

por Jung, Tae-Hwan, Yun, Sung-Seob, Lee, Won-Jae, Kim, Jin-Wook, Ha, Ho-Kyung, Yoo, Michelle, Hwang, Hyo-Jeong, Jeon, Woo-Min, Han, Kyoung-Sik
Publicado 2016