Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea

por Ryu, Kyoung A, Kang, Hyun Hee, Kim, So Young, Yoo, Min Kyong, Kim, Jeong Seon, Lee, Chan Haw, Wie, Gyung Ah
Publicado 2014

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

por Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee
Publicado 2017

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

por Kim, So Young, Wie, Gyung-Ah, Cho, Yeong-Ah, Kang, Hyun-hee, Ryu, Kyoung-A., Yoo, Min-Kyong, Jun, Shinyoung, Kim, Seong-Ah, Ha, Kyungho, Kim, Jeongseon, Cho, Yoon Hee, Shin, Sangah, Joung, Hyojee
Publicado 2017

Metabolic Effects of Gastrectomy and Duodenal Bypass in Early Gastric Cancer Patients with T2DM: A Prospective Single-Center Cohort Study

por Lee, Young Ki, Lee, Eun Kyung, Lee, You Jin, Eom, Bang Wool, Yoon, Hong Man, Kim, Young-Il, Cho, Soo Jeong, Lee, Jong Yeul, Kim, Chan Gyoo, Kong, Sun-Young, Yoo, Min Kyong, Hwangbo, Yul, Kim, Young-Woo, Choi, Il Ju, Kim, Hak Jin, Kwak, Mi Hyang, Ryu, Keun Won
Publicado 2021