Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)

por Hwang, In Guk, Shin, Young Jee, Lee, Seongeung, Lee, Junsoo, Yoo, Seon Mi
Publicado 2012

Gas Chromatography with Flame-Ionization Detection-Based Analysis of Sugar Contents in Korean Agricultural Products for Patients with Galactosemia

por Jeong, Ha-Neul, Kwon, Ryeong Ha, Kim, Yuri, Yoo, Sang-Ho, Yoo, Seon Mi, Wee, Chi-Do
Publicado 2023

Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements

por Kim, Kwang-Il, Lee, Sang-Yoon, Hwang, In-Guk, Yoo, Seon-Mi, Min, Sang-Gi, Choi, Mi-Jung
Publicado 2015

Anti-Obesity Effects of Petasites japonicus (Meowi) Ethanol Extract on RAW 264.7 Macrophages and 3T3-L1 Adipocytes and Its Characterization of Polyphenolic Compounds

por Ahn, Eun Mi, Asamenew, Gelila, Kim, Heon Woong, Lee, Sang Hoon, Yoo, Seon-Mi, Cho, Soo-Muk, Cha, Youn-Soo, Kang, Min-Sook
Publicado 2020

Comprehensive characterization of hydroxycinnamoyl derivatives in green and roasted coffee beans: A new group of methyl hydroxycinnamoyl quinate

por Asamenew, Gelila, Kim, Heon-Woong, Lee, Min-Ki, Lee, Seon-Hye, Lee, Suji, Cha, Youn-Soo, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Jung-Bong
Publicado 2019

Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS

por Lee, So-Jeong, Kim, Heon-Woong, Lee, Suji, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon
Publicado 2021

Effect of Novel Quick Freezing Techniques Combined with Different Thawing Processes on Beef Quality

por Jo, Yeon-Ji, Jang, Min-Young, Jung, You-Kyoung, Kim, Jae-Hyeong, Sim, Jun-Bo, Chun, Ji-Yeon, Yoo, Seon-Mi, Han, Gui-Jung, Min, Sang-Gi
Publicado 2014

Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry

por Lee, Suji, Kim, Heon-Woong, Lee, So-Jeong, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, Yong-Suk, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon
Publicado 2022

Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates

por Lee, Suji, Kwon, Ryeong Ha, Kim, Ju Hyung, Na, Hyemin, Lee, So-Jeong, Choi, Yu-Mi, Yoon, Hyemyeong, Kim, So Young, Kim, Yong-Suk, Lee, Sang Hoon, Yoo, Seon Mi, Kim, Heon-Woong, Wee, Chi-Do
Publicado 2022