Effect of Aged and Fermented Garlic Extracts as Natural Antioxidants on Lipid Oxidation in Pork Patties

por Lee, Hyun-Jin, Yoon, Dong-kyu, Lee, Na-yeon, Lee, Chi-ho
Publicado 2019

Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

por Kim, Ji-Han, Kim, Dong-Han, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Publicado 2017

Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

por Kim, Ji-Han, Kim, Dong Wan, Ji, Da-som, Lee, Hyun-Jin, Yoon, Dong-Kyu, Lee, Chi-Ho
Publicado 2018

Effect of Allium hookeri Root on Physicochemical, Lipid, and Protein Oxidation of Longissimus Dorsi Muscle Meatball

por Yoon, Dong-kyu, Kim, Ji-Han, Cho, Won-Young, Ji, Da-Som, Lee, Ha-Jung, Kim, Jung-Ho, Lee, Chi-Ho
Publicado 2018

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

por Ji, Da-Som, Kim, Ji-Han, Yoon, Dong-Kyu, Kim, Jung-Ho, Lee, Ha-jung, Cho, Won-Young, Lee, Chi-Ho
Publicado 2019