What Is the Relationship between Antioxidant Efficacy, Functional Composition, and Genetic Characteristics in Comparing Soybean Resources by Year?

por Chu, Han-Na, Lee, Suji, Wang, Xiaohan, Wee, Chi-Do, Yoon, Hye-Myeong, Jung, Eun-Suk, Seo, Mi-Kyung, Kwon, Yongseok, Jang, Kyeong-A, Kim, Haeng-Ran
Publicado 2022

A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics

por Chu, Han-Na, Lee, Su-Ji, Wang, Xiaohan, Lee, Sang-Hoon, Yoon, Hye-Myeong, Hwang, Yu-Jin, Jung, Eun-Suk, Kwon, Yongseok, Wee, Chi-Do, Jang, Kyeong-A, Kim, Haeng-Ran
Publicado 2021

Phylogeography and Antioxidant Activity of Proso Millet (Panicum miliaceum L.)

por Wang, Xiao-Han, Lee, Myung-Chul, Choi, Yu-Mi, Kim, Seong-Hoon, Han, Seahee, Desta, Kebede Taye, Yoon, Hye-Myeong, Lee, Yoon-Jung, Oh, Mi-Ae, Yi, Jung-Yoon, Shin, Myoung-Jae
Publicado 2021