Physicochemical and Microbiological Properties of Yogurt-cheese Manufactured with Ultrafiltrated Cow's Milk and Soy Milk Blends

por Lee, Na-Kyoung, Mok, Bo Ram, Jeewanthi, Renda Kankanamge Chaturika, Yoon, Yoh Chang, Paik, Hyun-Dong
Publicado 2015

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes

por Jeewanthi, Renda Kankanamge Chaturika, Kim, Myeong Hee, Lee, Na-Kyoung, Yoon, Yoh Chang, Paik, Hyun-Dong
Publicado 2017