Improvement of Moist Heat Resistance of Ascorbic Acid through Encapsulation in Egg Yolk–Chitosan Composite: Application for Production of Highly Nutritious Shrimp Feed Pellets

por Jaroensaensuai, Jidapa, Wongsasulak, Saowakon, Yoovidhya, Tipaporn, Devahastin, Sakamon, Rungrassamee, Wanilada
Publicado 2022