Implementation of ATP and Microbial Indicator Testing for Hygiene Monitoring in a Tofu Production Facility Improves Product Quality and Hygienic Conditions of Food Contact Surfaces...

por Sogin, Jonathan H., Lopez-Velasco, Gabriela, Yordem, Burcu, Lingle, Cari K., David, John M., Çobo, Mario, Worobo, Randy W.
Publicado 2021