Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms

por Go, Eun Ji, Ryu, Byeong Ryeol, Gim, Gyeong Ju, Lee, Ha Yeon, You, Han Sol, Kim, Hyun Bok, Lee, Hyun Tai, Lee, Ji Young, Shim, Man Sop, Baek, Jong-Suep, Lim, Jung Dae
Publicado 2022