Assessment of Functional Properties of Wheat–Cassava Composite Flour

por Li, Mingjuan, Zhang, Yayuan, You, Xiangrong, Wang, Ying, Zhou, Kui, Wei, Ping, Wei, Linyan
Publicado 2023

Relationships Between Cell Structure Alterations and Berry Abscission in Table Grapes

por Li, Mingjuan, Huang, Zhanwen, You, Xiangrong, Zhang, Yayuan, Wei, Ping, Zhou, Kui, Wang, Ying
Publicado 2020

Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients

por Zhang, Yayuan, Nie, Lei, Sun, Jian, Hong, Yan, Yan, Huabing, Li, Mingjuan, You, Xiangrong, Zhu, Ling, Fang, Fang
Publicado 2020

Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality

por Wei, Ping, Fang, Fang, Liu, Guoming, Zhang, Yayuan, Wei, Linyan, Zhou, Kui, You, Xiangrong, Li, Mingjuan, Wang, Ying, Sun, Jian, Deng, Sili
Publicado 2022