Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

por Sadighbathi, Sepideh, Amiri, Saber, Saris, Per E. J., Yousefvand, Amin
Publicado 2023

Lacticaseibacillus rhamnosus GG Survival and Quality Parameters in Kefir Produced from Kefir Grains and Natural Kefir Starter Culture

por Yousefvand, Amin, Huang, Xin, Zarei, Mehdi, Saris, Per Erik Joakim
Publicado 2022

Green Synthesis of Silver Nanoparticles Using Nisin and its Antibacterial Activity against Pseudomonas aeruginosa

por Yazdi, Mohamad, Yousefvand, Amin, Hosseini, Hamideh Mahmoodzadeh, Mirhosseini, Seyed Ali
Publicado 2022

Pseudomonas fluorescens group bacterial strains interact differently with pathogens during dual-species biofilm formation on stainless steel surfaces in milk

por Zarei, Mehdi, Rahimi, Saeid, Saris, Per Erik Joakim, Yousefvand, Amin
Publicado 2022

Developing novel synbiotic low‐fat yogurt with fucoxylogalacturonan from tragacanth gum: Investigation of quality parameters and Lactobacillus casei survival

por Ghaderi‐Ghahfarokhi, Maryam, Yousefvand, Amin, Ahmadi Gavlighi, Hassan, Zarei, Mehdi, Farhangnia, Peyman
Publicado 2020

Identification, proteolytic activity quantification and biofilm-forming characterization of Gram-positive, proteolytic, psychrotrophic bacteria isolated from cold raw milk

por Zarei, Mehdi, Elmi Anvari, Sahar, Maktabi, Siavash, Saris, Per Erik Joakim, Yousefvand, Amin
Publicado 2023

Molecular and serological detection and of Toxoplasma gondii in small ruminants of southwest Iran and the potential risks for consumers

por Yousefvand, Amin, Mirhosseini, Seyed Ali, Ghorbani, Masoud, Mohammadzadeh, Tahereh, Moghaddam, Mehrdad Moosazadeh, Mohammadyari, Shirin
Publicado 2021