Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

por Gagara, Mariama Hima, Sessou, Philippe, Dossa, François S. P., Azokpota, Paulin, Youssao, Issaka A. K., Gouro, Soumana Abdoulaye, Farougou, Souaibou
Publicado 2022

Toxoplasma gondii infection in meat animals from Africa: Systematic review and meta-analysis of sero-epidemiological studies

por Tonouhewa, Aretas Babatoundé Nounnagnon, Akpo, Yao, Sessou, Philippe, Adoligbe, Camus, Yessinou, Eric, Hounmanou, Yaovi Gildas, Assogba, Marc Napoléon, Youssao, Issaka, Farougou, Souaïbou
Publicado 2017

Milk fatty acid variability and association with polymorphisms in SCD1 and DGAT1 genes in White Fulani and Borgou cattle breeds

por Houaga, Isidore, Muigai, Anne W. T., Ng’ang’a, Fredrick M., Ibeagha-Awemu, Eveline M., Kyallo, Martina, Youssao, Issaka A. K., Stomeo, Francesca
Publicado 2018

Gene diversity, agroecological structure and introgression patterns among village chicken populations across North, West and Central Africa

por Leroy, Grégoire, Kayang, Boniface B, Youssao, Issaka AK, Yapi-Gnaoré, Chia V, Osei-Amponsah, Richard, Loukou, N’Goran E, Fotsa, Jean-Claude, Benabdeljelil, Khalid, Bed’hom, Bertrand, Tixier-Boichard, Michèle, Rognon, Xavier
Publicado 2012