Free and Bound Aroma Compounds of Turnjujube (Hovenia acerba Lindl.) during Low Temperature Storage

por Yu, Ai-Nong, Yang, Yi-Ni, Yang, Yan, Liang, Miao, Zheng, Fu-Ping, Sun, Bao-Guo
Publicado 2020

Kinetics of L-ascorbic acid degradation and non-enzymatic browning development in hot-compressed water

por Feng, Liang, Yang, Yan, Xie, Ya-ting, Liu, Shuang-shuang, Peng, Xuan, Hu, Sheng, Yu, Ai-nong
Publicado 2023