Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress in tunicamycin-injected rats

por Zheng, Jiaxiang, Lee, Jisu, Byun, Jaemin, Yu, Daeung, Ha, Jung-Heun
Publicado 2023

Effect of Monosodium Glutamate on Salt and Sugar Content Reduction in Cooked Foods for the Sensory Characteristics and Consumer Acceptability

por Chung, Yehji, Yu, Daeung, Kwak, Han Sub, Park, Sung-Soo, Shin, Eui-Cheol, Lee, Youngseung
Publicado 2022

Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application

por Park, Seul-Ki, Jo, Du-Min, Yu, Daeung, Khan, Fazlurrahman, Lee, Yang Bong, Kim, Young-Mog
Publicado 2020

Synergistic Antibacterial Effects of Chitosan-Caffeic Acid Conjugate against Antibiotic-Resistant Acne-Related Bacteria

por Kim, Ji-Hoon, Yu, Daeung, Eom, Sung-Hwan, Kim, Song-Hee, Oh, Junghwan, Jung, Won-Kyo, Kim, Young-Mog
Publicado 2017

Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment

por Jeong, Heejin, Park, Seul-Ki, Jo, Du-Min, Khan, Fazlurrahman, Yu, Daeung, Lee, Jae-Hwa, Kang, Min-Gyun, Lee, Daeun, Sim, Yoon-Ah, Kim, Young-Mog
Publicado 2021

Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics

por Mun, Sohyun, Shin, Eui-Cheol, Kim, Seonghui, Park, Joodong, Jeong, Chungeun, Boo, Chang-Guk, Yu, Daeung, Sim, Jin-Ha, Ji, Cheong-Il, Nam, Taek-Jeong, Cho, Suengmok
Publicado 2022