7-(Hydroxy­meth­yl)-2-(1-hydr­oxy-1-methyl­ethyl)-4-meth­oxy-2,3-dihydro-5H-furo[3,2-g]chromen-5-one methanol hemisolvate

por Li, Ru, Liu, Pu, Gao, Yu-Mei, Qin, Lin-Lin, Yu, Hua-Ning
Publicado 2007

Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

por Dong, Lu, Qiu, Cai-yi, Wang, Rui-can, Zhang, Yan, Wang, Jin, Liu, Jing-min, Yu, Hua-ning, Wang, Shuo
Publicado 2022