Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review

por Yu, Hwan Hee, Chin, Young-Wook, Paik, Hyun-Dong
Publicado 2021

The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of Hanwoo (Korean Native Cattle)

por Yu, Hwan Hee, Yi, Sung Hun, Lim, Sang-Dong, Hong, Sang-Pil
Publicado 2023

Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying

por Chin, Young-Wook, Lee, Saerom, Yu, Hwan Hee, Yang, Seung Jae, Kim, Tae-Wan
Publicado 2021

Anti-Biofilm Activity of Cell-Free Supernatant of Saccharomyces cerevisiae against Staphylococcus aureus

por Kim, Yeon Jin, Yu, Hwan Hee, Park, Yeong Jin, Lee,, Na-Kyoung, Paik, Hyun-Dong
Publicado 2020

Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage

por Yu, Hwan Hee, Song, Myung Wook, Kim, Tae-Kyung, Choi, Yun-Sang, Cho, Gyu Yong, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2018

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

por Kim, Yea-Ji, Jung, Tae-Jun, Kim, Tae-Kyung, Lee, Jae Hoon, Shin, Dong-Min, Yu, Hwan Hee, Choi, Yun-Sang
Publicado 2023

Antimicrobial and Antibiofilm Effect of ε-Polylysine against Salmonella Enteritidis, Listeria monocytogenes, and Escherichia coli in Tryptic Soy Broth and Chicken Juice

por Lee, Do-Un, Park, Yeong Jin, Yu, Hwan Hee, Jung, Suk-Chae, Park, Jung-Hee, Lee, Dae-Hee, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2021