Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi

por Jang, Hye Ji, Yu, Hyung-Seok, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2020

Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181

por Jang, Hye Ji, Jung, Jieun, Yu, Hyung-Seok, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2018

Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways

por Yu, Hyung-Seok, Kim, Won-Ju, Bae, Won-Young, Lee, Na-Kyoung, Paik, Hyun-Dong
Publicado 2020

Optimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology

por Yu, Hyung-Seok, Lee, Na-Kyoung, Kim, Won-Ju, Lee, Do-Un, Kim, Jong-Ha, Paik, Hyun-Dong
Publicado 2022

Phytochemical Investigation of Equisetum arvense and Evaluation of Their Anti-Inflammatory Potential in TNFα/INFγ-Stimulated Keratinocytes

por Jeong, Se Yun, Yu, Hyung-Seok, Ra, Moon-Jin, Jung, Sang-Mi, Yu, Jeong-Nam, Kim, Jin-Chul, Kim, Ki Hyun
Publicado 2023

Benzoic Acid Production with Respect to Starter Culture and Incubation Temperature during Yogurt Fermentation using Response Surface Methodology

por Yu, Hyung-Seok, Lee, Na-Kyoung, Jeon, Hye-Lin, Eom, Su Jin, Yoo, Mi-Young, Lim, Sang-Dong, Paik, Hyun-Dong
Publicado 2016

Protective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition

por Hong, Sung-Chul, Yu, Hyung Seok, Kim, Jin-Woo, Lee, Eun Ha, Pan, Cheol-Ho, Hong, Kwang Won, Kim, Jin-Chul
Publicado 2022