Metabolite Profiling of Chestnut (Castanea crenata) According to Origin and Harvest Time Using (1)H NMR Spectroscopy

por Yu, Ja Myung, Nam, Miso, Kim, Min-Sun
Publicado 2022

Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods

por Yu, Ja-Myung, Chu, Mingi, Park, Hyunbeen, Park, Jooyeon, Lee, Kwang-Geun
Publicado 2021

Metabolic Profiling of Chestnut Shell (Castanea crenata) Cultivars Using UPLC-QTOF-MS and Their Antioxidant Capacity

por Nam, Miso, Yu, Ja Myung, Park, Young Ran, Kim, Young-Sik, Kim, Jae-Ho, Kim, Min-Sun
Publicado 2022

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

por Yu, Ja Myung, Lee, Jae Hoon, Park, Jong-Dae, Choi, Yun-Sang, Sung, Jung-Min, Jang, Hae Won
Publicado 2021