Effect of Drying Methods on Properties of Potato Flour and Noodles Made with Potato Flour

por Bao, Huan, Zhou, Jiaping, Yu, Jinglin, Wang, Shujun
Publicado 2021

Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature

por Wang, Jinwei, Ren, Fei, Yu, Jinglin, Copeland, Les, Wang, Shuo, Wang, Shujun
Publicado 2019

Dissolution of Cellulose in Ionic Liquid–DMSO Mixtures: Roles of DMSO/IL Ratio and the Cation Alkyl Chain Length

por Ren, Fei, Wang, Jinwei, Yu, Jinglin, Zhong, Cheng, Xie, Fengwei, Wang, Shujun
Publicado 2021

Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio

por Ren, Fei, Wang, Jinwei, Luan, Huiyu, Yu, Jinglin, Copeland, Les, Wang, Shuo, Wang, Shujun
Publicado 2019