Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts

por Yu, Hai-Rui, Guo, Meng-Jie, Yu, Le-Yong, Li, Ling-Yao, Wang, Qing-He, Li, Fang-Hui, Zhang, Yu-Zhuo, Zhang, Jia-Yi, Hou, Ji-Yun
Publicado 2022