Medium-Chain Fatty Acids Improve Cognitive Function in Intensively Treated Type 1 Diabetic Patients and Support In Vitro Synaptic Transmission During Acute Hypoglycemia

por Page, Kathleen A., Williamson, Anne, Yu, Namyi, McNay, Ewan C., Dzuira, James, McCrimmon, Rory J., Sherwin, Robert S.
Publicado 2009