Influence of roundness errors of bearing components on rotational accuracy of cylindrical roller bearings

por Yu, Yongjian, Li, Jishun, Xue, Yujun
Publicado 2022

Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus

por Yang, Haoran, Yu, Yongjian, Fu, Caixia, Chen, Fusheng
Publicado 2019

A portable system for economical nucleic acid amplification testing

por Dong, Hui, Mo, Jin, Yu, Yongjian, Xie, Wantao, Zheng, Jianping, Jia, Chao
Publicado 2023

Physiological and Transcriptional Responses of Industrial Rapeseed (Brassica napus) Seedlings to Drought and Salinity Stress

por Wang, Ji, Jiao, Jiao, Zhou, Mengjia, Jin, Zeyang, Yu, Yongjian, Liang, Mingxiang
Publicado 2019

A Review of the Current State and Future Prospects in Resource Recovery of Chinese Cereal Vinegar Residue

por Wang, Ke, Yu, Yongjian, Liu, Shuangping, Zhu, Yuanyuan, Liu, Peng, Yu, Zhen, Wang, Yuqin
Publicado 2022

Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar

por Ye, Xiaoting, Yu, Yongjian, Liu, Jiaxin, Zhu, Yuanyuan, Yu, Zhen, Liu, Peng, Wang, Yuqin, Wang, Ke
Publicado 2023

A Meniscus Multifocusing Compound Eye Camera Based on Negative Pressure Forming Technology

por Feng, Xin, Liu, Yongshun, Dong, Junyu, Yu, Yongjian, Xing, Yi, Shu, Fengfeng, Peng, Lanxin, Wu, Yihui
Publicado 2023

Hengshun Aromatic Vinegar Ameliorates Vascular Endothelial Injury via Regulating PKCζ-Mediated Oxidative Stress and Apoptosis

por Li, Xin, Gao, Meng, Zhu, Shenghu, Yin, Lianhong, Zhang, Bao, Qi, Yan, Zhao, Yanyan, Yu, Yongjian, Xu, Lina
Publicado 2021

AI-aided on-chip nucleic acid assay for smart diagnosis of infectious disease

por Sun, Hao, Xiong, Linghu, Huang, Yi, Chen, Xinkai, Yu, Yongjian, Ye, Shaozhen, Dong, Hui, Jia, Yuan, Zhang, Wenwei
Publicado 2022

Metagenomics of Virus Diversities in Solid-State Brewing Process of Traditional Chinese Vinegar

por Yu, Zhen, Ma, Yan, Guan, Yingfen, Zhu, Yuanyuan, Wang, Ke, Wang, Yuqin, Liu, Peng, Chen, Juan, Yu, Yongjian
Publicado 2022

Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process

por Zhao, Chaoya, Xia, Ting, Du, Peng, Duan, Wenhui, Zhang, Bo, Zhang, Jin, Zhu, Shenghu, Zheng, Yu, Wang, Min, Yu, Yongjian
Publicado 2018