Differential effects of Bacillus subtilis– and Bacillus licheniformis–fermented products on growth performance, intestinal morphology, intestinal antioxidant and barrier function g...

por Chen, Yu-Wei, Yu, Yu-Hsiang
Publicado 2023

Evaluation of Bacillus licheniformis-Fermented Feed Additive as an Antibiotic Substitute: Effect on the Growth Performance, Diarrhea Incidence, and Cecal Microbiota in Weaning Pigl...

por Lin, Kuei-Hung, Yu, Yu-Hsiang
Publicado 2020

Bacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers

por Chen, Ying-Chu, Yu, Yu-Hsiang
Publicado 2019

Bacillus subtilis–fermented products ameliorate the growth performance and alter cecal microbiota community in broilers under lipopolysaccharide challenge

por Chen, Jiun-Yu, Yu, Yu-Hsiang
Publicado 2020

Effect of Bacillus species–fermented products and essential oils on growth performance, gut morphology, cecal short-chain fatty acid levels, and microbiota community in broilers

por Chang, Wen-Yu, Yu, Yu-Hsiang
Publicado 2022

Bacillus licheniformis–fermented products and enramycin differentially modulate microbiota and antibiotic resistome in the cecal digesta of broilers

por Chen, Ying-Chu, Yu, Yu-Hsiang
Publicado 2022

Bacillus subtilis-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers durin...

por Chen, Jiun-Yu, Yu, Yu-Hsiang
Publicado 2022

Effect of Cordyceps militaris Hot Water Extract on Immunomodulation-associated Gene Expression in Broilers, Gallus gallus

por Cheng, Yeong-Hsiang, Hsieh, Yi-Chun, Yu, Yu-Hsiang
Publicado 2019

Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenge

por Cheng, Yeong-Hsiang, Horng, Yi-Bing, Dybus, Andrzej, Yu, Yu-Hsiang
Publicado 2021

Antibacterial activity of propolins from Taiwanese green propolis

por Chen, Yue-Wen, Ye, Siou-Ru, Ting, Chieh, Yu, Yu-Hsiang
Publicado 2017

Antibacterial and Antioxidant Activity of the Fruit of Macaranga tanarius, the Plant Origin of Taiwanese Green Propolis

por Chien, Yi-Hsuan, Yu, Yu-Hsiang, Ye, Siou-Ru, Chen, Yue-Wen
Publicado 2022

Effects of Deoxynivalenol and Mycotoxin Adsorbent Agents on Mitogen-Activated Protein Kinase Signaling Pathways and Inflammation-Associated Gene Expression in Porcine Intestinal Ep...

por Yu, Yu-Hsiang, Lai, Yi-Han, Hsiao, Felix Shih-Hsiang, Cheng, Yeong-Hsiang
Publicado 2021

Calcium/Calmodulin-Dependent Serine Protein Kinase (CASK) Gene Polymorphisms in Pigeons

por Dybus, Andrzej, Kulig, Hanna, Grzesiak, Wilhelm, Domke, Justyna, Yu, Yu-Hsiang, Cheng, Yeong-Hsiang
Publicado 2023

CRY1 Gene Polymorphism and Racing Performance of Homing Pigeons

por Dybus, Andrzej, Kulig, Hanna, Yu, Yu-Hsiang, Lanckriet, Ruben, Proskura, Witold, Cheng, Yeong-Hsiang
Publicado 2021

Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens

por Horng, Yi-Bing, Yu, Yu-Hsiang, Dybus, Andrzej, Hsiao, Felix Shih-Hsiang, Cheng, Yeong-Hsiang
Publicado 2019

The Effect of Bacillus licheniformis-Fermented Products and Postpartum Dysgalactia Syndrome on Litter Performance Traits, Milk Composition, and Fecal Microbiota in Sows

por Yu, Yu-Hsiang, Hsu, Ting-Yu, Chen, Wei-Jung, Horng, Yi-Bing, Cheng, Yeong-Hsiang
Publicado 2020

Effect of Forskolin on Body Weight, Glucose Metabolism and Adipocyte Size of Diet-Induced Obesity in Mice

por Chen, Jing-Yi, Peng, Shao-Yu, Cheng, Yeong-Hsiang, Lee, I-Ta, Yu, Yu-Hsiang
Publicado 2021

Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum

por SU, LI-WEN, CHENG, YEONG-HSIANG, HSIAO, FELIX SHIH-HSIANG, HAN, JIN-CHENG, YU, YU-HSIANG
Publicado 2018

The effect of polymorphism in the FADS2 gene on the fatty acid composition of bovine milk

por Proskura, Witold Stanisław, Liput, Michał, Zaborski, Daniel, Sobek, Zbigniew, Yu, Yu-Hsiang, Cheng, Yeong-Hsiang, Dybus, Andrzej
Publicado 2019

Effect of Fermented Products Produced by Bacillus licheniformis on the Growth Performance and Cecal Microbial Community of Broilers under Coccidial Challenge

por Cheng, Yeong-Hsiang, Horng, Yi-Bing, Chen, Wei-Jung, Hua, Kuo-Feng, Dybus, Andrzej, Yu, Yu-Hsiang
Publicado 2021