Antioxidant capacity and hepatoprotective activity of myristic acid acylated derivative of phloridzin

por Liu, Chunli, Yuan, Chunlong, Ramaswamy, Hosahalli S., Ren, Yamei, Ren, Xiaolin
Publicado 2019

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

por Zhou, Yali, Yuan, Chunlong, Ruan, Shicheng, Zhang, Zhenwen, Meng, Jiangfei, Xi, Zhumei
Publicado 2018

The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines

por Tu, Qian, Liu, Shuzhen, Li, Yuyu, Zhang, Lin, Wang, Zhaoxiang, Yuan, Chunlong
Publicado 2022

Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

por Zhang, Lin, Liu, Qianqian, Li, Yuanyuan, Liu, Shuzhen, Tu, Qian, Yuan, Chunlong
Publicado 2022

Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions

por Yang, Ping, Yuan, Chunlong, Wang, Hua, Han, Fuliang, Liu, Yangjie, Wang, Lin, Liu, Yang
Publicado 2018

Melatonin-Producing Endophytic Bacteria from Grapevine Roots Promote the Abiotic Stress-Induced Production of Endogenous Melatonin in Their Hosts

por Jiao, Jian, Ma, Yaner, Chen, Sha, Liu, Chonghuai, Song, Yuyang, Qin, Yi, Yuan, Chunlong, Liu, Yanlin
Publicado 2016