Effects of the Incorporation of Calcium Chloride on the Physical and Oxidative Stability of Filled Hydrogel Particles

por Li, Xin, Cao, Chuanai, Yuan, Dongxue, Liu, Qian, Zhao, Jinhai
Publicado 2022

In-Depth Insight into the Mechanism of Incorporation of Abelmoschus manihot Gum on the Enhancement of Gel Properties and In Vitro Digestibility of Frankfurters

por Yuan, Dongxue, Liang, Xue, Kong, Baohua, Sun, Fangda, Li, Xin, Cao, Chuanai, Liu, Qian
Publicado 2023

Structural changes and exposed amino acids of ethanol-modified whey proteins isolates promote its antioxidant potential

por Feng, Yangyang, Yuan, Dongxue, Kong, Baohua, Sun, Fangda, Wang, Meijuan, Wang, Hui, Liu, Qian
Publicado 2022