Data on free and bound volatile compounds in six Ribes nigrum L. blackcurrant cultivars

por Liu, Yaran, Wang, Shaoyang, Ren, Jie, Yuan, Guanshen, Li, Yiqing, Zhang, Bolin, Zhu, Baoqing
Publicado 2018

Effect of Raw Material, Pressing and Glycosidase on the Volatile Compound Composition of Wine Made From Goji Berries

por Yuan, Guanshen, Ren, Jie, Ouyang, Xiaoyu, Wang, Liying, Wang, Mengze, Shen, Xiaodong, Zhang, Bolin, Zhu, Baoqing
Publicado 2016

Integrated analysis of 454 and Illumina transcriptomic sequencing characterizes carbon flux and energy source for fatty acid synthesis in developing Lindera glauca fruits for woody...

por Lin, Zixin, An, Jiyong, Wang, Jia, Niu, Jun, Ma, Chao, Wang, Libing, Yuan, Guanshen, Shi, Lingling, Liu, Lili, Zhang, Jinsong, Zhang, Zhixiang, Qi, Ji, Lin, Shanzhi
Publicado 2017