Characterization of a Novel Alginate Lyase from Marine Bacterium Vibrio furnissii H1

por Zhu, Xiaoyan, Li, Xiangqian, Shi, Hao, Zhou, Jia, Tan, Zhongbiao, Yuan, Mengdi, Yao, Peng, Liu, Xiaoyan
Publicado 2018

Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein

por Kong, Dewei, Han, Rongwei, Yuan, Mengdi, Xi, Qian, Du, Qijing, Li, Peng, Yang, Yongxin, Applegate, Bruce, Wang, Jun
Publicado 2023

Slightly acidic electrolyzed water as a novel thawing media combined with ultrasound for improving thawed mutton quality, nutrients and microstructure

por Kong, Dewei, Han, Rongwei, Yuan, Mengdi, Xi, Qian, Du, Qijing, Li, Peng, Yang, Yongxin, Rahman, S.M.E., Wang, Jun
Publicado 2023