Effect of potato flour on quality and staling properties of wheat–potato flour bread

por Ju, Qian, Li, Yaoxi, Sun, Huaxing, Chen, Jincheng, Yuan, Yanqiu, Hu, Yayun, Fujita, Kaori, Luan, Guangzhong
Publicado 2020

The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

por Sun, Huaxing, Ju, Qian, Ma, Jie, Chen, Jincheng, Li, Yaoxi, Yuan, Yanqiu, Hu, Yayun, Fujita, Kaori, Luan, Guangzhong
Publicado 2019

O-GlcNAcylation stabilizes the autophagy-initiating kinase ULK1 by inhibiting chaperone-mediated autophagy upon HPV infection

por Shi, Yingxin, Yan, Sheng, Shao, Guang-Can, Wang, Jinglong, Jian, Yong-Ping, Liu, Bo, Yuan, Yanqiu, Qin, Ke, Nai, Shanshan, Huang, Xiahe, Wang, Yingchun, Chen, Zhenghui, Chen, Xing, Dong, Meng-Qiu, Geng, Yiqun, Xu, Zhi-Xiang, Li, Jing
Publicado 2022