The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate

por Xu, Duoxia, Zheng, Boyan, Che, Yixin, Liu, Guorong, Yuan, Yingmao, Wang, Shaojia, Cao, Yanping
Publicado 2020