Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (Vitis davidii Foex)

por Ju, Yan-lun, Yue, Xiao-feng, Cao, Xue-ying, Fang, Yu-lin
Publicado 2020

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines

por Ju, Yan-lun, Yang, La, Yue, Xiao-feng, He, Rui, Deng, Sheng-lin, Yang, Xin, Liu, Xu, Fang, Yu-lin
Publicado 2021

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines

por Ju, Yan-lun, Xu, Guo-qian, Yue, Xiao-feng, Zhao, Xian-fang, Tu, Ting-yao, Zhang, Jun-xiang, Fang, Yu-lin
Publicado 2018

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

por Yue, Xiao-feng, Jing, Si-si, Ni, Xiao-fan, Zhang, Ke-kun, Fang, Yu-lin, Zhang, Zhen-wen, Ju, Yan-lun
Publicado 2021

The near-infrared dye IR-61 restores erectile function in a streptozotocin-induced diabetes modelvia mitochondrial protection

por Yue, Xiao-Feng, Shen, Chong-Xing, Wang, Jian-Wu, Dai, Lin-Yong, Fang, Qiang, Long, Lei, Zhi, Yi, Li, Xue-Ru, Wang, Ya-Wei, Shen, Gu-Fang, Liu, Zu-Juan, Shi, Chun-Meng, Li, Wei-Bing
Publicado 2021