Production of eicosapentaenoic acid by application of a delta-6 desaturase with the highest ALA catalytic activity in algae

por Shi, Haisu, Luo, Xue, Wu, Rina, Yue, Xiqing
Publicado 2018

Surveillance of Hepatitis E Virus Contamination in Shellfish in China

por Gao, Shenyang, Li, Dandan, Zha, Enhui, Zhou, Tiezhong, Wang, Shen, Yue, Xiqing
Publicado 2015

Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature

por Han, Hongjiao, Li, Mohan, Peng, Yanqi, Zhang, Zhenghan, Yue, Xiqing, Zheng, Yan
Publicado 2021

A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies

por Xie, Aijun, Dong, Yushi, Liu, Zifei, Li, Zhiwei, Shao, Junhua, Li, Mohan, Yue, Xiqing
Publicado 2023

Δ12 fatty acid desaturase gene from Geotrichum candidum in cheese: molecular cloning and functional characterization

por Luo, Xue, Shi, Haisu, Wu, Rina, Wu, Junrui, Pi, Yuzhen, Zheng, Yan, Yue, Xiqing
Publicado 2018

A Lab-on-a-Tube Biosensor Combining Recombinase-Aided Amplification and CRISPR-Cas12a with Rotated Magnetic Extraction for Salmonella Detection

por Wu, Shangyi, Yuan, Jing, Xu, Ai, Wang, Lei, Li, Yanbin, Lin, Jianhan, Yue, Xiqing, Xi, Xinge
Publicado 2023

Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea

por Zhao, Shanshan, Sai, Yuhang, Liu, Wanting, Zhao, Huiwen, Bai, Xue, Song, Wanying, Zheng, Yan, Yue, Xiqing
Publicado 2023

Comparative Efficacy of Fish Meal Replacement With Enzymatically Treated Soybean Meal on Growth Performance, Immunity, Oxidative Capacity and Fecal Microbiota in Weaned Pigs

por Yang, Ning, Li, Mohan, Huang, Yuetong, Liang, Xiaona, Quan, Zhizhong, Liu, Haiying, Li, Jiantao, Yue, Xiqing
Publicado 2022

A Salmonella Microfluidic Chip Combining Non-Contact Eddy Heater and 3D Fan-Shaped Mixer with Recombinase Aided Amplification

por Wu, Shangyi, Duan, Hong, Zhang, Yingchao, Wang, Siyuan, Zheng, Lingyan, Cai, Gaozhe, Lin, Jianhan, Yue, Xiqing
Publicado 2022

Evaluation of antigenicity and nutritional properties of enzymatically hydrolyzed cow milk

por Liang, Xiaona, Qian, Guanlin, Sun, Jing, Yang, Mei, Shi, Xinyang, Yang, Hui, Wu, Junrui, Wang, Zongzhou, Zheng, Yan, Yue, Xiqing
Publicado 2021

Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk

por Liang, Xiaona, Yang, Hui, Sun, Jing, Cheng, Jiao, Luo, Xue, Wang, Zongzhou, Yang, Mei, Bing Tao, Dong, Yue, Xiqing, Zheng, Yan
Publicado 2020